1 package soy ground meat
1 medium white or yellow onion
2 large carrots thinly sliced
1 small green bell pepper
1 small red bell pepper
1 - 15 oz can white kidney beans
1 - 15 oz can red kidney beans
28 oz diced tomatoes
1/2 cup chipotles
2 large jalapenos
3 Tbs cayenne pepper
3 Tbs cumin
1/4 cup cornmeal
6 cloves garlic
4 Tbs olive oil
2 cups vegetable broth
2 large carrots thinly sliced
1 small green bell pepper
1 small red bell pepper
1 - 15 oz can white kidney beans
1 - 15 oz can red kidney beans
28 oz diced tomatoes
1/2 cup chipotles
2 large jalapenos
3 Tbs cayenne pepper
3 Tbs cumin
1/4 cup cornmeal
6 cloves garlic
4 Tbs olive oil
2 cups vegetable broth
Heat the olive oil in a stock pot. In a food processor chop the bell peppers, garlic, onion, jalapenos and chipotles. Add to the stock pot and saute for a few minutes. Add in the ground soy meat, sliced carrots, diced tomatoes, beans, spices and vegetable broth. Simmer for 30 minutes and then stir in the cornmeal. You can serve it with cornbread or tortillas toasted on the stove top. Redden likes it with toasted tortillas and a beer.