1 ½ Tbs agave nectar
1 ½ cups of vanilla flavor soy creamer (or vanilla soy milk)
2 ripe bananas
1 tablespoon pure vanilla
1 ½ teaspoons cinnamon
Sourdough or whole wheat bread
Wisk in a blender or food processor all the ingredients. Pour into a wide bowl big enough to dip your bread into. Dip the bread slices into the mix coating both sides. Spray the frying pan with vegetable spray and some vegan margin and pan fry on both sides until golden brown. Serve topped with fresh fruit or with vegan butter and pure maple syrup.