This is Guacamole with a twist of my salsa. Guacamole with fewer calories. You can use this to dip chips, top on tostados, tacos or any other favorite dish.
1 recipe of Red Salsa on Fire or Green Salsa made ahead of time and refrigerated
4 avocados
Peel and mash the avocados keeping it chunky. Fold in either the red or green salsa and mix well. Refrigerate before serving.