5 Tbs olive oil
1 Tbs vegan ketchup
1/2 tsp hickory smoke flavor
1 Tbs soy sauce
1/2 tsp garlic powder
1/2 tsp onion
1/8 tsp pepper
2 large portebello mushrooms
Mix together the first 7 ingredients. Brush the mushroom tops with the marinade. Place on the grill cap side down and grill on high for about 7-8 minutes. Brush on the rest of the marinade on the bottom side of the mushroom and turn over and grill another 7 minutes or until the caps are tender. Great with quinoa topped with steamed vegetables.