3/4 cup finely chopped mushrooms
1 Tbs. chili sauce or diced jalapeno (optional)
1/2 cup diced tomato
(other options - diced onion, bell pepper, etc)
1 - 12 oz block extra firm tofu
2 Tbs Nutritional Yeast
2 Tbs Tumeric
1/2 cup diced tomato
(other options - diced onion, bell pepper, etc)
1 - 12 oz block extra firm tofu
2 Tbs Nutritional Yeast
2 Tbs Tumeric
Open the tofu and turn the container upside down and set the block on there to drain a bit. Saute the mushrooms, tomatos, chili sauce and/or any other vegetables you like for a few minutes in a pan with vegetable spray. Then take the block of tofu and start to crumble it over the frying pan with your hands then start mixing it in with all the vegetables and continue to saute for about 8 minutes. Then add in the nutritional yeast and tumeric and mix it all in.